Undertow Shrimp Curry

Recipe by: Adam Droski
Yield= 2 servings (8oz)

Ingredients

  • 8 oz 12-16 shrimp, peeled & deveined
  • 2 oz frozen peas
  • 2 oz yellow onion, diced
  • 2 oz carrots, peeled & diced
  • 3 oz Dashelito’s Undertow Sauce
  • 2 oz coconut milk
  • 4 oz vegetable stock
  • 1 tsp kosher or sea salt
  • ½ tsp black pepper, ground
  • ½ tsp jalapeno pepper, minced
  • 1 oz vegetable oil
undertow hot sauce
Dashelito's Undertow Carribean Curry Hot Sauce

Directions

  1. In a medium saucepan, heat oil over medium-high heat.
  2. Add shrimp and cook for 2 minutes. Turn shrimp over and add carrots, peas and onions.
  3. Cook for an additional 2 minutes. Add Undertow sauce and coconut milk, stock, salt and pepper.
  4. Cook for an additional 2 minutes or until sauce thickens.
  5. Garnish with minced jalapeno and serve with basmati rice.
shrimp dish