Green Fire Guacamole
Recipe by: Adam Droski
Yield= 4 servings (3oz)
Ingredients
- 3 each ripe avocados
- 1 each roma tomato ,diced
- 2 oz Dashelito’s Green Fire Sauce
- ½ each red onion, diced
- 1 tsp cilantro, chopped
- ½ lime, juiced
- ½ tsp salt
Dashelito's Green Fire Hot Sauce
Directions
- Carefully cut open avocados and remove pit; scoop out flesh and place in a small bowl.
- Mash avocado with fork; add remaining ingredients.
- Serve with tortilla chips and remaining Green Fire sauce; if desired.