Green Fire Guacamole

Recipe by: Adam Droski
Yield= 4 servings (3oz)


  • 3 each ripe avocados
  • 1 each roma tomato ,diced
  • 2 oz Dashelito’s Green Fire Sauce
  • ½ each red onion, diced
  • 1 tsp cilantro, chopped
  • ½ lime, juiced
  • ½ tsp salt
green fire hot sauce
Dashelito's Green Fire Hot Sauce


  1. Carefully cut open avocados and remove pit; scoop out flesh and place in a small bowl.
  2. Mash avocado with fork; add remaining ingredients.
  3. Serve with tortilla chips and remaining Green Fire sauce; if desired.